I am from..

I am from... by triha417

Free Write - 01162013

I gotta say, its only been the second day of class and Mr. Neuburger has been amazing. I've had a lot of great professors but Mr. Neuburger seems very understanding and professional at his work. Very laid-back guy. He actually cares about the students! Seeing how I'm trying to get things situated with my life. Getting an A in this class will probably motivate me to do better things. I work full-time, but an excuse doesn't seem to be viable at this point. I've made excuses my whole life. So, I don't plan on doing that now. I'll probably put more time accomplishing my goals this year and zone out clubbing, drinking and hanging out with friends to a minimum. Bodybuilding to the max! Gonna do carb-cycling this next 10 weeks to further my cutting phase. To date, I've lost 10 lbs. in the last 10 weeks. Hopefully none of it is muscle mass. After this 20-week cutting phase, I'll probably do a 9-12 week bulking phase before Summer. 6-pack here we come!

Introduction

About Me:

Since I have some free time this Sunday. I might as well go first.

For those planning on reading this my name is Tri. Its actually pronounced T. Like T-Pain without the Pain.

I'm from the southern coast of Asia called Vietnam. Politically Communist, but more capitalist if you ask me.

My family moved to the United States in 1992 and lived in Missouri ever since. I come from a family of five, not including my parents. I have three older sisters and one older brother. Being the youngest in the family, I wasted majority of my youth partying and drinking alcohol. Now that reality has finally settled in, I'm ready to finish what I started. My dream was to be an FBI agent working for the government, but I can settle for a steady job with a Bachelor Degree in Chemistry. 

The reason I posted this picture was pretty simple. I love cooking. After picking up my old hobby of bodybuilding. Cooking my meals to reach daily calorie intake or my macros has been a habit. I typically check Foodgawkers.com for recipes.